Directions

1. Preheat oven to 350F. Lightly spray or grease your donut pan (makes enough for 6 donuts). 

2. In a large bowl, mix the flour, sugar, ovary good powder, baking powder, and salt together. 

3. Stir in the whisked egg, milk, and olive oil. Add one tablespoon more milk at a time if needed to thin out the batter. However, the batter will be thick like cake batter. 

4. Transfer the doughnut batter to a large piping bag with a wide 1" tip to pipe into the greased doughnut pans. 

5. Bake for 15-18 minutes, or until a toothpick inserted into the center comes out clean. Remove from oven and allow them to cool in pan for at least 5 minutes.

6. In the meantime, blend the berries, powdered sugar, and remaining 1 tablespoon milk until smooth and thick. Dip each doughnut into the frosting and place on a wire baking rack to drain dripping frosting. Enjoy!