S’moo Lemon Poppyseed Muffins
(Hormone Balancing) Bakery-style Lemon Poppyseed Muffins by @brightmomentco
You are going to love these sweet, quality ingredient lemon poppyseed muffins with Unflavored Ovary Good S’moo! These soft, fluffy morsels will melt on your tongue and never giveaway their hormone balancing secrets.
First, preheat your oven to 375F and get out those muffin pans! We love to use muffin liners but if you don’t have any muffin liners you can butter your pan instead. Though liners are recommended.
Next, in a small bowl, whisk the milk and lemon juice. Set aside for 5 minutes.
In a large bowl, mix the flour, sugar, S’moo hormone balancing powder, baking powder, baking soda, and salt until well-combined.
Add in your Olive Oil, or melted butter.
Followed by your eggs, yogurt, & milk mixture.
Now add your poppy seeds and lemon zest!
Stir together just until combined. Be careful not to overmix or the muffins will be too dense.
Evenly divide the batter between the muffin liners. (Optional: Sprinkled with coarse sugar.)
Bake for 20-22 minutes, or until a toothpick inserted into the center comes out clean. Rotate the muffin pan halfway through baking.
To make the glaze, whisk the powdered sugar and lemon juice until smooth. Drizzle over each of the muffins. Enjoy!
Why include S’moo Ovary Good? We love sharing new ways for you to include S’moo Ovary Good into your day to day life. With S’moo, it just takes 1 scoop a day to help balance your hormones and manage your symptoms. Though S’moo can easily be mixed in yogurt, smoothies & more. It can also be used to bake! We hope you’ll enjoy these amazing Hormone Balance Muffins while you work to regulate your hormones.
Servings: 6 jumbo muffins
Prep time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes
Ingredients:
For the Muffins:
- 1 1/2 cups All Purpose Flour
- 1/4 cup Granulated Cane Sugar
- 6 scoops S’MOO Unflavored Hormone Balancing Powder
- 1 tbsp. Poppyseeds
- 1/2 tbsp. Baking Powder
- 1/2 tsp. Baking Soda
- 1/4 tsp. Salt
- 1 1/2 cups Plain Yogurt
- 2 large Eggs
- 1/4 cup Olive Oil, or melted butter
- 1/2 cup Almond Milk, or whole milk
- 1 tbsp. Lemon Juice
- 2 tsp. Lemon Zest
For the Glaze:
- 1/2 cup Powdered Sugar
- 2 tbsp. Lemon Juice
Instructions:
- Preheat oven to 375F. Line a jumbo muffin pan with liners.
- In a small bowl, whisk the milk and lemon juice. Set aside for 5 minutes.
- In a large bowl, mix the flour, sugar, hormone balancing powder, poppyseeds, baking powder, baking soda, and salt until well-combined.
- In a separate bowl, mix the eggs, yogurt, milk mixture, lemon zest, and olive oil until smooth.
- Pour the egg mixture into the flour bowl, stir together just until combined. Be careful not to overmix or the muffins will be too dense.
- Evenly divide the batter between the muffin liners. (Optional: Sprinkled with coarse sugar.)
- Bake for 20-22 minutes, or until a toothpick inserted into the center comes out clean. Rotate the muffin pan halfway through baking.
- To make the glaze, whisk the powdered sugar and lemon juice until smooth. Drizzle over each of the muffins. Enjoy!
