These gluten free Pumpkin Pie Protein Pancakes are delicious and easy to make with Ovary Good by S'moo in Unflavored. Each serving has over 30 grams of protein and are just under 400 calories. Try them today!

Pumpkin Pie Protein Pancakes

Rated 5.0 stars by 2 users

Servings

Prep Time

5 minutes

Cook Time

10 minutes

Author:

S’moo HQ

Ingredients

· 1 cup Gluten Free 1-to-1 Baking Flour, or All-Purpose Flour
· 4 large Eggs
· 1 ½ cups Cottage Cheese
· 3 scoops Ovary Good - Unflavored
· ¼ cup Pumpkin Puree
· 1 tbsp. Coconut Sugar, or Brown Sugar
· 1 tbsp. Baking Powder
· 1 tsp. Vanilla Extract
· 1 tsp. Pumpkin Pie Spice

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Directions

1. Heat up a large griddle over medium heat. Grease with olive oil or butter.
2. Blend all ingredients together until a thick and smooth consistency.
3. Using ¼ cup butter per pancakes, add the batter to the greased griddle and cook until golden brown on both sides, about 1-2 minutes each side.
4. Serve warm with bananas, dash of cinnamon, and a drizzle of maple syrup. Enjoy!